Creating Flavorful Coconut Basil Chicken is simple if you follow these steps:

1. Prepare the Marinade: In a bowl, mix together the coconut milk, chopped basil, minced garlic, soy sauce, lime juice, honey, ground ginger, salt, and pepper until well combined.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor).
3. Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Grill the Chicken: Remove the chicken from the marinade and allow excess marinade to drip off. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
5. Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes. Slice and serve with lime wedges for added freshness.

By following these straightforward steps, you’ll have a delicious dish ready to impress at your next backyard BBQ!