Creating Flavorful Coconut Basil Chicken for Backyard BBQ is straightforward if you follow these simple steps:

1. Prepare the Marinade: In a mixing bowl, combine coconut milk, chopped basil, minced garlic, soy sauce, lime juice, brown sugar, ground ginger, salt, and pepper. Whisk until well blended.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
3. Preheat the Grill: Heat your grill to medium-high heat. If using charcoal, ensure the coals are evenly distributed for consistent cooking.
4. Remove Chicken from Marinade: Take the marinated chicken out of the fridge and let it sit at room temperature for about 10 minutes before grilling. This helps it cook evenly.
5. Grill the Chicken: Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
6. Baste with Marinade: If desired, you can baste the chicken with the leftover marinade during the last few minutes of grilling for an extra burst of flavor. Ensure it reaches a boil if using leftovers to avoid contamination.
7. Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This allows the juices to redistribute, ensuring a juicy final product.