Creating Flavorful Garlic Pot Roast is simple when you follow these easy steps:

1. Preheat Oven: Preheat your oven to 300°F (150°C).
2. Prepare the Beef: Season the chuck roast generously with salt and pepper on all sides.
3. Sear the Meat: In a large, oven-safe pot, heat a bit of oil over medium-high heat. Sear the roast for about 4-5 minutes on each side until browned.
4. Add Garlic and Herbs: Once seared, remove the roast. In the same pot, add the minced garlic, rosemary, and thyme. Sauté for 1-2 minutes until fragrant.
5. Add Broth: Pour in the beef broth, scraping up any browned bits from the bottom of the pot. Return the roast to the pot.
6. Cover and Cook: Cover the pot with a lid and place it in the preheated oven. Cook for 2.5 to 3 hours until the meat is fork-tender.
7. Rest the Roast: Once cooked, remove the pot from the oven. Let the roast rest for 10-15 minutes before slicing.
8. Slice and Serve: Slice the pot roast against the grain and serve with the pan juices.

These straightforward steps will guide you in creating this incredible pot roast effortlessly!