Creating Flavorful Lamb Kofte with a Twist is simple if you follow these steps:

1. Prepare the Mixture: In a large mixing bowl, combine the ground lamb, grated onion, minced garlic, chopped parsley, and mint.
2. Add Spices: Incorporate the ground cumin, ground coriander, smoked paprika, cayenne pepper, salt, and black pepper into the meat mixture.
3. Bind the Mixture: Add the beaten egg and breadcrumbs to the mixture. Mix everything until well combined.
4. Shape the Kofte: With wet hands, shape the mixture into oval or cylindrical patties, about 2-3 inches long.
5. Preheat the Cooking Surface: Heat olive oil in a skillet over medium heat or preheat the grill.
6. Cook the Kofte: Place the kofte on the skillet or grill. Cook for about 4-5 minutes on each side, or until browned and cooked through.
7. Check for Doneness: Ensure the internal temperature reaches 160°F (70°C) for safe consumption.
8. Rest the Kofte: Once cooked, remove the kofte from the heat and let them rest for a few minutes.
9. Prepare for Serving: While resting, warm the pita bread or flatbreads in the same skillet or on the grill.
10. Garnish: Optionally, garnish the kofte with additional fresh herbs before serving.

Following these steps will guide you in creating this incredible dish effortlessly!