Creating your Flavorful Moroccan Chicken & Rice Bowl is simple with these straightforward steps:

1. Prepare the Chicken: Season chicken thighs with salt, pepper, and Moroccan spice blend. Ensure they are well coated.
2. Heat the Oil: In a large skillet, heat olive oil over medium heat.
3. Cook the Chicken: Add the seasoned chicken thighs to the skillet and sear for about 5-7 minutes on each side until golden brown. Once cooked, remove them from the skillet and set aside.
4. Sauté the Vegetables: In the same skillet, add diced bell peppers. Sauté for about 3-4 minutes until tender.
5. Cook the Rice: In a separate pot, bring chicken broth to a boil. Add jasmine rice, cover, and reduce heat to low. Cook for about 16-18 minutes or until rice is fluffy and liquid is absorbed.
6. Combine Ingredients: Slice the cooked chicken and return it to the skillet with the bell peppers. Stir well to combine and heat through for an additional 2 minutes.
7. Serve: Fluff the rice with a fork. Divide the rice into bowls and top with the Moroccan chicken and sautéed bell peppers.

These steps guide you through the cooking process, ensuring your Moroccan Chicken & Rice Bowl is flawlessly flavorful.