Creating Flavorful Persian Chicken is a straightforward process. Follow these steps to ensure success:

1. Marinate the Chicken: In a mixing bowl, combine the chicken thighs, turmeric, cumin, cinnamon, garlic, lemon juice, olive oil, salt, and pepper. Mix well and let it marinate for at least 30 minutes.
2. Preheat the Oven: Preheat your oven to 375°F (190°C).
3. Sauté Onions: In a large oven-safe skillet, heat a little olive oil over medium heat. Add the sliced onions and sauté until they become golden brown and caramelized.
4. Add Chicken: Once the onions are caramelized, push them to the side of the skillet. Place the marinated chicken thighs skin-side down into the skillet and sear for about 5 minutes until golden brown.
5. Add Broth: Pour in the chicken broth and sprinkle saffron threads over the top. Bring to a simmer.
6. Bake: Transfer the skillet to the preheated oven and bake for 40-45 minutes, or until the chicken is cooked through and tender.
7. Baste Occasionally: Halfway through baking, baste the chicken with the pan juices to enhance flavor and moisture.
8. Garnish: Remove from the oven and let it rest for a few minutes. Garnish with fresh herbs before serving.

These steps will guide you in creating this flavorful dish effortlessly!