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Four Cheese Pizza: An Incredible Ultimate Recipe for Cheese Lovers


  • Author: Chef Ethan Sam
  • Total Time: 7 minute

Ingredients

– 1 pizza dough (store-bought or homemade)
– 1 cup shredded mozzarella cheese
– ½ cup shredded cheddar cheese
– ½ cup crumbled gorgonzola cheese
– ½ cup grated parmesan cheese
– 1 cup pizza sauce
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh basil leaves (for garnish)


Instructions

Creating your own Four Cheese Pizza is simple if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 475°F (245°C) to ensure a crispy crust.
2. Prepare Pizza Dough: If using store-bought dough, roll it out on a floured surface to your desired thickness. If making homemade dough, follow your recipe’s instructions.
3. Transfer to Baking Sheet: Place the rolled out dough on a baking sheet or pizza stone, lightly greased with olive oil.
4. Add Pizza Sauce: Spread the pizza sauce evenly over the base, leaving a small border for the crust.
5. Layer the Cheeses: Sprinkle the mozzarella cheese evenly over the sauce, followed by the cheddar, gorgonzola, and parmesan.
6. Season: Drizzle olive oil over the top and sprinkle with oregano, garlic powder, salt, and pepper.
7. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbling and the crust is golden brown.
8. Cool and Slice: Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing.
9. Garnish: Add fresh basil leaves on top before serving for an added burst of flavor.
10. Serve: Cut into slices and enjoy!

By following these steps, you’ll create a Four Cheese Pizza that is truly incredible.

  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes

Nutrition

  • Serving Size: 4 slices
  • Calories: 350 kcal
  • Fat: 20g
  • Protein: 15g