Creating French Apple Cider Chicken is simple when you follow these clear steps:

1. Heat Olive Oil: In a large skillet, heat olive oil over medium heat.
2. Season Chicken: Season the chicken thighs with salt and pepper on both sides.
3. Brown Chicken: Add the chicken to the skillet and cook for about 5-6 minutes on each side until browned. Remove from the skillet and set aside.
4. Sauté Onions and Garlic: In the same skillet, add sliced onions and sauté until they become translucent. Stir in the minced garlic and cook for an additional minute.
5. Add Cider and Herbs: Pour in the apple cider, dried thyme, and rosemary. Stir to combine and scrape any browned bits from the bottom of the skillet.
6. Return Chicken to Skillet: Place the browned chicken thighs back in the skillet and bring the mixture to a simmer.
7. Simmer: Cover the skillet and let it simmer for about 20 minutes or until the chicken is cooked through and tender.
8. Finish with Vinegar: Stir in the apple cider vinegar to enhance the flavor.
9. Garnish: Remove from heat and garnish with fresh parsley if desired.

These simple steps will lead you to a delicious and comforting meal that’s sure to please.