French Dip Tortilla Roll Ups: An Amazing Ultimate Recipe with 7 Ingredients

French Dip Tortilla Roll Ups are a delightful twist on the classic French dip sandwich. These bite-sized snacks bring together the rich flavors of roast beef, melted cheese, and savory au jus in a convenient, easy-to-eat form. Whether you’re hosting a game day party, a family gathering, or simply looking for a quick and satisfying meal, these roll-ups will become an instant hit. With their amazing taste and simple preparation, you’ll find them disappearing quickly from the platter!
French Dip Tortilla Roll Ups offer a unique way to enjoy the beloved flavors of a French dip sandwich. Imagine the soft tortilla enveloping layers of tender roast beef and gooey cheese, all accompanied by a robust dipping sauce. They are not only delicious but also versatile, allowing you to customize ingredients based on your preferences. In this guide, we will explore the reasons you’ll love this recipe, the ingredients you’ll need, and the straightforward steps to create these incredible roll-ups.
If you love the combination of flavors that a traditional French dip sandwich offers, you will be amazed by how well they translate into these tortilla roll-ups. Enjoying these treats is as easy as dipping them into a warm au jus and savoring each mouthful. Let’s dive into the details and see why French Dip Tortilla Roll Ups are a must-try for anyone looking to impress their guests or satisfy their cravings!

Why You’ll Love This Recipe

French Dip Tortilla Roll Ups stand out for several reasons that make them a favorite among both casual eaters and culinary enthusiasts:
1. Quick Preparation – These roll-ups can be made in under 30 minutes, making them perfect for last-minute gatherings.
2. Minimal Ingredients – With just seven ingredients, this recipe is simple and accessible to everyone.
3. Customizable – You can easily swap ingredients to suit dietary preferences, such as using turkey or vegetarian options.
4. Great for Any Occasion – Whether it’s a snack, appetizer, or main dish, these roll-ups fit the bill perfectly.
5. Kid-Friendly – The fun, handheld nature of these roll-ups makes them appealing to children and adults alike.
6. Deliciously Dippable – The au jus enhances the flavors and adds an interactive element to your meal.
7. Perfect for Meal Prep – These roll-ups can be made ahead of time and stored for later enjoyment.
With these appealing aspects, it’s easy to see why everyone will fall in love with these French Dip Tortilla Roll Ups. They are not just food; they are a delightful experience that brings joy and satisfaction to every bite!

Preparation and Cooking Time

Creating French Dip Tortilla Roll Ups is a straightforward process that won’t take much of your time. Here’s a quick breakdown of the time you’ll need:
– Preparation Time: 15 minutes
– Cooking Time: 10 minutes
– Total Time: 25 minutes
This makes them an ideal choice for busy weeknights or spontaneous get-togethers. You can have these delicious roll-ups ready to serve in no time!

Ingredients

– 4 large flour tortillas
– 1 pound thinly sliced roast beef
– 8 slices provolone cheese
– 1 cup beef broth (for au jus)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Making French Dip Tortilla Roll Ups is simple and fun! Follow these steps to create your delicious rolls:
1. Prepare the Tortillas: Lay out the flour tortillas on a clean surface.
2. Layer the Ingredients: On each tortilla, layer a quarter of the roast beef and two slices of provolone cheese.
3. Roll Them Up: Tightly roll each tortilla, ensuring the filling stays inside.
4. Heat the Pan: Heat a non-stick skillet over medium heat.
5. Toast the Roll-Ups: Place the rolled tortillas seam-side down in the skillet. Cook for about 2-3 minutes on each side, or until golden brown and the cheese is melted.
6. Make the Au Jus: In a small saucepan, combine beef broth, Worcestershire sauce, and garlic powder. Heat until warm.
7. Slice and Serve: Remove the roll-ups from the skillet and slice them into bite-sized pieces. Serve with warm au jus for dipping.
8. Garnish: Sprinkle with chopped fresh parsley for an added touch of flavor.
These easy-to-follow steps will guide you in creating mouthwatering French Dip Tortilla Roll Ups that are sure to impress your family and friends!

How to Serve

The presentation and serving of your French Dip Tortilla Roll Ups can enhance the overall experience. Here are some tips on how to serve them:
1. Platter Presentation: Arrange the sliced roll-ups on a large platter for an eye-catching display. Consider adding a small bowl of au jus in the center for dipping.
2. Accompaniments: You can serve these roll-ups with a side of potato chips or a fresh salad to round out the meal.
3. Dipping Options: Along with the au jus, consider offering a spicy mustard or horseradish sauce for those who enjoy an extra kick.
4. Serving Size: Offer generous portions but encourage guests to take smaller bites, ensuring everyone gets a taste.
5. Beverage Pairing: Pair these roll-ups with a cold beer or a glass of red wine to complement the flavors.
By putting thought into how you serve your French Dip Tortilla Roll Ups, you create a memorable dining experience that your guests will appreciate!

Additional Tips

– Use Fresh Ingredients: Fresh roast beef and quality provolone cheese will enhance the flavor of your roll-ups significantly.
– Experiment with Seasoning: Feel free to add your favorite spices or herbs to the beef for an extra flavor boost.
– Serve Immediately: For the best taste, serve the roll-ups soon after cooking. This ensures the cheese remains gooey and delicious.
– Adjust Au Jus Flavor: If you prefer a richer au jus, consider adding some sautéed onions or mushrooms to the broth.
– Make It a Meal: Pair the roll-ups with a side of coleslaw or a light salad for a balanced meal.

Recipe Variation

There are so many ways to enjoy French Dip Tortilla Roll Ups. Here are a few variations to consider:
1. Spicy Kick: Add jalapeños or pepper jack cheese for a spicy twist.
2. Vegetarian Option: Substitute the roast beef with sautéed mushrooms and spinach for a delicious vegetarian alternative.
3. Cheese Lovers: Use a mix of cheeses like cheddar or mozzarella along with provolone for a cheesy delight.
4. Herbed Roast Beef: Marinate the roast beef in a mixture of herbs and garlic for added flavor.
5. Wrap It Up: Instead of tortillas, try using lettuce leaves for a low-carb version.

Freezing and Storage

– Storage: Keep any leftover roll-ups in an airtight container in the refrigerator. They will stay fresh for up to 3 days.
– Freezing: To freeze, wrap individual roll-ups tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months. When ready to eat, thaw in the fridge overnight and reheat in a skillet or microwave.

Special Equipment

To make your French Dip Tortilla Roll Ups, you will need some basic kitchen tools:
– Non-Stick Skillet: For toasting the roll-ups to perfection.
– Small Saucepan: To prepare the au jus.
– Sharp Knife: For slicing the roll-ups into bite-sized pieces.
– Cutting Board: A clean surface to layer and roll your ingredients.

Frequently Asked Questions

Can I use a different type of meat?
Absolutely! You can use turkey, chicken, or even a plant-based meat substitute.
What can I serve with the roll-ups?
They pair well with chips, pickles, or a fresh salad.
How do I store the au jus?
Store any leftover au jus in a sealed container in the fridge for up to a week. Reheat before serving.
Can I make these roll-ups ahead of time?
Yes! You can prepare the roll-ups and store them in the fridge before cooking. Just toast them right before serving.
What if I don’t have Worcestershire sauce?
You can substitute with soy sauce for a similar umami flavor.

Conclusion

French Dip Tortilla Roll Ups are a delicious and innovative take on a classic dish. With their savory flavors and convenient bite-sized format, they are sure to be a crowd-pleaser at any gathering. Whether you enjoy them as an appetizer or a main dish, these roll-ups are adaptable to any occasion. The ease of preparation and the ability to customize ingredients make them a must-try recipe for anyone who loves a good meal. So gather your ingredients, follow the simple instructions, and prepare to delight your taste buds with this scrumptious dish!

Print