Creating French Mustard Chicken is straightforward when you follow these easy steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Sear the Chicken: Add the chicken breasts to the skillet and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
5. Add Mustard: Stir in the Dijon mustard and cook for an additional minute to combine the flavors.
6. Pour in Cream: Slowly add the heavy cream to the skillet while stirring continuously until the mixture is smooth.
7. Season the Sauce: Add the dried thyme and adjust the seasoning with more salt and pepper if needed.
8. Return Chicken: Place the chicken back in the skillet, spooning the sauce over it. Allow it to simmer for a few minutes to heat through.
9. Garnish: Once the chicken is heated and coated in the sauce, remove from heat and sprinkle with fresh parsley for a pop of color.
10. Serve Immediately: Transfer the chicken and sauce to a serving platter.

These steps will guide you in creating this incredible dish effortlessly, making your dining experience memorable.