Creating the French Silk Pie Cheesecake is a delightful process. Follow these steps to achieve a delicious masterpiece:

1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
2. Form the Crust: Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Set aside.
3. Melt Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between until smooth. Allow to cool slightly.
4. Mix Cream Cheese: In a separate large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
5. Add Sugar and Vanilla: Gradually add granulated sugar and vanilla extract, mixing until well combined.
6. Incorporate Sour Cream: Add the sour cream and mix until incorporated and smooth.
7. Add Eggs: Add the eggs one at a time, mixing on low speed until just combined.
8. Combine Ingredients: Gently fold in the melted chocolate and cocoa powder until the filling is a rich chocolate color.
9. Pour Filling: Pour the cheesecake filling over the prepared crust in the springform pan, smoothing the top with a spatula.
10. Bake: Preheat your oven to 325°F (160°C). Bake the cheesecake for 55-60 minutes, or until the edges are set but the center slightly jiggles.
11. Cool: Remove from the oven and let it cool at room temperature for about 1 hour. Then, refrigerate for a minimum of 4 hours or overnight for the best flavor.
12. Prepare Topping: In a medium bowl, beat heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
13. Top Cheesecake: Once chilled, spread the whipped cream over the top of the cheesecake, smoothing it out evenly.
14. Garnish: If desired, sprinkle chocolate shavings or curls on top for an elegant finish.
15. Serve: Carefully release the springform pan and slice the cheesecake into generous pieces.

These steps will help you craft a stunning French Silk Pie Cheesecake that will leave everyone craving more.