Making French Toast Bread Pudding can be straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Bread: Place the cubed bread in a large mixing bowl. Set aside.
3. Whisk Eggs: In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
4. Combine Mixtures: Pour the egg mixture over the cubed bread, ensuring that all pieces are soaked. Gently stir to combine.
5. Let It Soak: Allow the mixture to sit for about 10-15 minutes, giving the bread time to absorb the custard.
6. Transfer to Baking Dish: Pour the soaked bread mixture into the prepared baking dish, spreading it evenly.
7. Bake: Place in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Cool: Remove from the oven and let it cool for about 10-15 minutes before serving.
9. Serve: Cut into squares and serve warm, with optional toppings like powdered sugar, maple syrup, or whipped cream.

These steps will guide you in creating this incredible dish effortlessly.