Ingredients
– 4 ripe tomatoes, diced
– 3 cloves garlic, minced
– ½ cup red onion, finely chopped
– ¼ cup fresh basil, chopped
– ¼ cup extra virgin olive oil
– 2 tablespoons balsamic vinegar
– Salt, to taste
– Pepper, to taste
– Optional: 1 cucumber, diced (for added crunch)
Instructions
Creating the Fresh and Flavorful Tomato Garlic Salad is easy, and you can follow these simple steps:
1. Prepare the Vegetables: Begin by dicing the tomatoes and cucumber (if using) into bite-sized pieces. Finely chop the red onion and garlic.
2. Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
3. Combine Ingredients: In a large bowl, add the diced tomatoes, minced garlic, chopped red onion, and fresh basil.
4. Add the Dressing: Pour the dressing over the salad mixture, tossing gently to combine.
5. Taste and Adjust: Taste the salad and adjust the seasoning with more salt and pepper if needed.
6. Let it Rest: Allow the salad to sit for about 5 minutes to let the flavors meld together.
7. Serve Immediately: Serve fresh or chill for up to 30 minutes before serving if you prefer it colder.
These straightforward instructions will guide you to create a beautifully fresh and vibrant salad for any occasion!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 140 kcal
- Fat: 12g
- Protein: 2g