Making Fresh and Flavorful Tomato Garlic Salad is straightforward. Follow these steps for a delicious result:

1. Wash the Tomatoes: Rinse the tomatoes under cold running water. Pat them dry with a clean towel.
2. Chop the Tomatoes: Dice the tomatoes into bite-sized pieces. Place them in a large mixing bowl.
3. Prepare Garlic: Peel and mince the garlic cloves. Adjust the amount based on your preference for garlic flavor.
4. Mix Ingredients: Add the minced garlic to the bowl with tomatoes.
5. Add Olive Oil: Drizzle the extra virgin olive oil over the tomatoes and garlic.
6. Incorporate Basil: Toss in the chopped fresh basil, mixing gently to combine all the ingredients.
7. Season: Add salt and freshly cracked black pepper to taste, mixing well.
8. Balsamic Vinegar (Optional): If desired, add balsamic vinegar for a touch of sweetness and acidity.
9. Chill (Optional): For enhanced flavor, allow the salad to sit in the refrigerator for about 15 minutes before serving.
10. Serve: Toss again before serving to ensure everything is well mixed.

With these simple steps, you’ll have a Fresh and Flavorful Tomato Garlic Salad ready to enjoy!