Making Fresh Blueberry Brownies is a straightforward process. Here’s how to whip them up in just a few steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper for easier removal.

2. Combine Wet Ingredients: In a mixing bowl, whisk together the melted butter and granulated sugar until well combined.

3. Add Eggs and Vanilla: Stir in the eggs, one at a time, mixing well after each addition. Finally, add the vanilla extract and mix until integrated.

4. Mix Dry Ingredients: In another bowl, sift together the flour, cocoa powder, and salt.

5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Stir just until all the flour is incorporated. Avoid overmixing to maintain a fudgy texture.

6. Fold in Blueberries: Gently fold in the fresh blueberries and chocolate chips (if using), taking care not to crush the berries.

7. Transfer to Baking Pan: Pour the brownie batter into the prepared baking pan, spreading it evenly.

8. Bake: Place the pan in the preheated oven and bake for 25-30 minutes. The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs.

9. Cool: Remove the brownies from the oven and let them cool in the pan on a wire rack for about 10-15 minutes.

10. Slice and Serve: Once cooled, cut into squares and enjoy!

These simple steps will guide you in creating delicious Fresh Blueberry Brownies that everyone will love.