Making your Fresh Strawberry Ice Cream from Scratch is easier than you might think. Follow these simple steps:

1. Prepare the Strawberries: Place the hulled and halved strawberries in a bowl. Sprinkle with ½ cup of sugar and the lemon juice. Let them sit for about 30 minutes to macerate.
2. Mash the Strawberries: Use a fork or a potato masher to break down the strawberries into a chunky mixture. Leave some pieces for texture.
3. Combine Ingredients: In a separate large bowl, whisk together the whole milk, the remaining sugar, heavy cream, vanilla extract, and a pinch of salt until the sugar is dissolved.
4. Mix Strawberries: Pour the strawberry mixture into your cream mixture, combining well. Taste and adjust the sweetness if necessary.
5. Chill the Mixture: Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight for a richer flavor.
6. Churn the Ice Cream: Follow the manufacturer’s instructions for your ice cream maker. Pour the chilled mixture into the machine and churn until it thickens, usually 25-30 minutes.
7. Freeze: Transfer the churned ice cream into an airtight container. Press a piece of parchment paper on the surface to prevent ice crystals, and freeze for at least 2-3 hours, or until firm.
8. Serve: When ready to enjoy, scoop the ice cream into bowls or cones and garnish with fresh strawberry slices or mint, if desired.

By following these straightforward steps, you’ll create a delicious treat that captures the essence of summer in every bite!