Creating a fresh tomato salad is as straightforward as it gets! Follow these easy steps to bring this incredible dish to life:

1. Prep the Veggies: Start by washing all the vegetables thoroughly under cold water. Dice the tomatoes, cucumber, and bell pepper, and slice the red onion thinly.

2. Mix Ingredients: In a large mixing bowl, combine the diced tomatoes, cucumber, bell pepper, and sliced onion. Toss gently to avoid bruising the tomatoes.

3. Add Fresh Herbs: Add the chopped basil and parsley to the vegetable mixture. These herbs are essential for boosting flavor and adding freshness.

4. Prepare the Dressing: In a small bowl, whisk together the olive oil and red wine vinegar. Season the dressing with a pinch of salt and pepper to enhance the taste.

5. Combine Dressing and Salad: Pour the dressing over the mixed vegetables and herbs. Toss everything together until it’s well coated, ensuring all flavors meld beautifully.

6. Adjust Seasoning: Taste the salad and adjust the seasoning as needed, adding more salt, pepper, or herbs for an extra kick.

7. Chill (Optional): For an even more refreshing experience, let the salad sit in the refrigerator for about 10 minutes before serving. This allows flavors to blend and intensify.

8. Serve: Transfer the salad to a serving bowl or platter, garnishing with extra herbs if desired.