Creating the perfect fried calamari is straightforward. Follow these steps for incredible results:

1. Prepare the Calamari: Clean the calamari, ensuring they are cut into rings of equal size for even cooking.
2. Make the Coating: In a bowl, mix the flour, cornmeal, salt, pepper, paprika, and cayenne pepper together.
3. Coat the Calamari: Dip the calamari rings in buttermilk, allowing excess to drip off. Then, toss them in the flour mixture until evenly coated.
4. Heat the Oil: In a deep skillet or fryer, heat about 1 to 2 inches of vegetable oil to 350°F (175°C).
5. Fry the Calamari: Working in batches, carefully add the coated calamari to the hot oil. Fry for 2-3 minutes, or until golden brown and crispy.
6. Drain Excess Oil: Use a slotted spoon to remove the calamari from the oil. Place them on a paper towel-lined plate to drain any excess oil.
7. Repeat: Continue frying the remaining calamari until all are cooked.
8. Serve Immediately: Transfer the fried calamari to a serving platter, garnishing with lemon wedges for a fresh touch.