Creating your own Fried Calamari at home is a breeze with these simple steps:

1. Prepare the Squid: If using whole squid, clean and cut them into rings. Rinse and pat them dry with a paper towel.
2. Marinate: Place the squid rings in a bowl and cover them with buttermilk. Allow it to marinate for about 15 minutes.
3. Mix Dry Ingredients: In a separate bowl, combine flour, cornmeal, paprika, garlic powder, salt, and pepper. Stir well to ensure even distribution.
4. Heat Oil: In a deep skillet or pot, heat about 1 to 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).
5. Coat the Squid: Remove the squid from the buttermilk and allow any excess to drip off. Toss the squid rings into the flour mixture, ensuring they are evenly coated.
6. Fry the Squid: Carefully add the coated squid rings into the hot oil in small batches. Avoid overcrowding the pan. Fry for about 1-2 minutes or until golden brown.
7. Drain: Use a slotted spoon to remove the fried calamari and place it on a paper towel-lined plate to drain any excess oil.
8. Repeat: Continue frying the remaining squid in batches until all are cooked.
9. Serve Hot: Transfer the calamari to a serving platter, and serve immediately with lemon wedges and dipping sauce on the side.

These straightforward steps will guide you to an incredible batch of Fried Calamari that everyone will rave about.