Creating Fried Corn With Bacon is simple if you follow these easy steps:

1. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the drippings in the pan.
2. Sauté the Onion: Add the diced onion to the skillet with the bacon drippings. Cook until the onion is translucent, about 3-5 minutes.
3. Add the Corn: Stir in the corn kernels, mixing well with the onion and bacon drippings.
4. Season: Sprinkle in the garlic powder, salt, and pepper. Stir to combine and cook for 5-7 minutes, allowing the corn to become tender.
5. Add Butter: Add the butter to the skillet and stir until melted, coating the corn evenly.
6. Combine: Return the cooked bacon to the skillet and mix everything together. Cook for an additional 2-3 minutes.
7. Garnish and Serve: Remove from heat and garnish with chopped parsley before serving.

These steps will guide you in creating this incredible dish effortlessly.