Creating Frozen Yogurt Bark is incredibly simple. Follow these steps for a delicious result:

1. Prepare Baking Sheet: Line a baking sheet with parchment paper, ensuring it covers the entire surface.

2. Mix Yogurt Base: In a large bowl, combine the yogurt and honey or maple syrup (if using). Add vanilla extract and mix well.

3. Spread the Yogurt: Pour the yogurt mixture onto the prepared baking sheet. Use a spatula to spread it evenly to about ½ inch thick.

4. Add Toppings: Sprinkle the mixed fruit, granola, nuts, mini chocolate chips, and shredded coconut evenly over the yogurt.

5. Press Toppings Lightly: Gently press down on the toppings to ensure they stick to the yogurt.

6. Freeze: Place the baking sheet in the freezer. Allow it to freeze for 3-4 hours, or until completely solid.

7. Cut into Pieces: Once frozen, remove the baking sheet from the freezer. Lift the yogurt bark out using the parchment paper and place it on a cutting board. Cut into squares or rectangles.

8. Store: Store any leftovers in an airtight container in the freezer.