Creating the amazing Frozen Yogurt Bark is effortless when you follow these straightforward steps:

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
2. Mix Yogurt and Sweetener: In a bowl, combine Greek yogurt with honey or maple syrup if you prefer a sweeter taste.
3. Spread Yogurt Mixture: Pour the yogurt mixture onto the lined baking sheet. Use a spatula to spread it into an even layer, about ½ inch thick.
4. Add Toppings: Sprinkle your chosen toppings across the yogurt layer. Be creative—distribute the mixed berries, nuts, chocolate chips, and coconut evenly.
5. Freeze: Place the baking sheet in the freezer for 2-4 hours, or until the yogurt is completely set.
6. Cut into Pieces: Once firm, remove the baking sheet from the freezer. Use a sharp knife to cut the yogurt bark into square or rectangular pieces.
7. Serve or Store: Enjoy immediately or transfer the pieces to an airtight container. Store them in the freezer for quick access to this delicious treat.

By following these steps, you can quickly whip up an amazing batch of Frozen Yogurt Bark!