Creating your own Frozen Yogurt Bark is simple. Just follow these easy steps:

1. Prepare the Baking Tray: Line a baking sheet with parchment paper. This will prevent the yogurt from sticking and make for easy removal later.

2. Mix Yogurt and Sweetener: In a large bowl, combine the Greek yogurt and honey (or maple syrup) if you’re using it. Stir until well mixed.

3. Spread Yogurt: Pour the yogurt mixture into the prepared baking sheet. Use a spatula to spread it evenly, about ½ inch thick.

4. Add Toppings: Sprinkle mixed berries, chopped nuts, and mini chocolate chips or coconut flakes evenly across the surface of the yogurt.

5. Press Down Toppings: Slightly press the toppings into the yogurt to ensure they stick once frozen.

6. Freeze: Place the baking sheet in the freezer and freeze for at least 2 hours, or until completely solid.

7. Break into Pieces: Once frozen, remove from the freezer. Lift the yogurt bark from the baking sheet using the parchment paper. Break it into pieces or cut it with a sharp knife.

8. Store: Store the pieces in an airtight container layered with parchment paper to prevent sticking.

With these straightforward steps, you’ll have a delicious Frozen Yogurt Bark ready for any occasion or snack attack!