Making Frozen Yogurt Bark is straightforward and fun. Follow this step-by-step process:

1. Prepare Baking Sheet: Line a baking sheet with parchment paper, ensuring it has enough overhang on the sides for easy removal.

2. Mix Yogurt and Sweetener: In a large bowl, combine the Greek yogurt and honey or maple syrup until well blended. Taste and adjust sweetness if necessary.

3. Spread Yogurt Mixture: Pour the yogurt mixture onto the prepared baking sheet. Use a spatula to spread it out evenly to about 1/4 inch thick.

4. Add Toppings: Strategically sprinkle your chosen toppings over the yogurt, pressing them gently into the surface to ensure they stick.

5. Freeze: Place the baking sheet in the freezer for at least 2-3 hours or until the yogurt is completely set.

6. Cut into Pieces: Once frozen, remove the yogurt bark from the baking sheet using the edges of the parchment paper. Cut into pieces or break it apart into chunks.

7. Store: Keep any leftovers stored in an airtight container in the freezer for up to two weeks.

By following these steps, you can easily create your own Frozen Yogurt Bark that is both delicious and satisfying!