Creating your own Frozen Yogurt Bark is a straightforward process. Follow these steps to make your delicious treat:

1. Prepare a Baking Sheet: Line a baking sheet with parchment paper for easy removal.
2. Mix Yogurt Base: In a medium bowl, combine the Greek yogurt, honey or maple syrup, and vanilla extract. Stir until smooth and well incorporated.
3. Spread Yogurt Mixture: Pour the yogurt mixture onto the prepared baking sheet. Use a spatula to spread it into an even layer, about ½ inch thick.
4. Add Toppings: Evenly sprinkle the mixed berries, chopped nuts, and mini chocolate chips over the yogurt layer. Press them slightly into the yogurt so they stick.
5. Freeze: Place the baking sheet in the freezer and freeze for at least 2 hours until the yogurt is solid.
6. Remove and Cut: Once fully frozen, remove the yogurt bark from the sheet, peel off the parchment, and cut it into pieces of your wanted size.
7. Store: Place the pieces in an airtight container, separating layers with parchment paper to prevent sticking, and store them in the freezer.

Now your delicious Frozen Yogurt Bark is ready to be enjoyed!