Creating Frozen Yogurt Bark is straightforward. Follow these steps for a successful and delicious treat:

1. Prepare the Base: In a mixing bowl, combine the Greek yogurt and vanilla extract. If you prefer a sweeter bark, add honey or maple syrup to taste.

2. Line a Baking Tray: Line a baking tray (preferably 9×13 inches) with parchment paper, allowing some overhang for easy removal.

3. Spread the Yogurt: Pour the yogurt mixture onto the prepared baking tray. Use a spatula to spread it evenly to about 1/2 inch thickness.

4. Add Toppings: Sprinkle your chosen toppings – berries, granola, nuts, and chocolate chips – evenly over the yogurt layer. Press them lightly into the yogurt to ensure they stick.

5. Freeze: Place the tray in the freezer. Allow it to freeze for 2 to 4 hours until completely solid.

6. Cut into Pieces: Once frozen, remove the yogurt bark from the tray by lifting it out using the parchment paper. Use a sharp knife to cut it into pieces or break it into shards.

7. Store: Keep the pieces in an airtight container in the freezer for up to 2 weeks, ensuring you have a delicious treat at your fingertips whenever you crave it.

Follow these easy steps, and you’ll have a delightful Frozen Yogurt Bark ready to serve.