Making Frozen Yogurt Bark is straightforward. Here’s how to create this delightful treat in just a few simple steps:

1. Prepare the Baking Sheet: Line a baking sheet (approximately 10×15 inches) with parchment paper. This will help with easy removal once frozen.
2. Mix Yogurt and Sweetener: In a bowl, combine the Greek yogurt and honey or maple syrup. Mix until well blended.
3. Spread Yogurt: Pour the yogurt mixture onto the lined baking sheet. Spread it out evenly into a rectangular shape, about ½ inch thick.
4. Add Toppings: Sprinkle the granola evenly over the yogurt. Next, add the mixed berries, chopped nuts, mini chocolate chips, and shredded coconut in any combination you prefer.
5. Freeze: Place the baking sheet in the freezer and allow it to freeze for at least 3 hours or until solid.
6. Cut into Pieces: Once frozen, lift the yogurt bark out of the pan using the parchment paper. Cut into desired shapes and sizes using a sharp knife.
7. Store: Store any leftover pieces in an airtight container in the freezer.

By following these simple steps, you’ll have a nutritious and refreshing dessert that everyone will love.