Creating your Frozen Yogurt Berry Snack is simple and easy if you follow these steps:

1. Prepare the Berries: If using fresh berries, wash and slice them. If using frozen berries, let them thaw slightly.

2. Mix the Yogurt: In a large bowl, combine the Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt. Stir until well mixed.

3. Fold in Berries: Gently fold the mixed berries into the yogurt mixture, ensuring even distribution. Be careful not to crush the berries too much.

4. Transfer to a Container: Pour the mixture into a shallow, freezer-safe container or ice cube trays. Smooth the top with a spatula.

5. Freeze: Cover the container with a lid or plastic wrap. Place it in the freezer and let it freeze for at least 4-6 hours or overnight for the best texture.

6. Serve: Once frozen solid, remove the mixture from the freezer. Let it sit at room temperature for a few minutes to soften slightly before scooping.

7. Optional Toppings: Top with chocolate chips or granola if desired before serving for added texture and flavor.

These straightforward steps will guide you in creating a delightful treat that offers a refreshing escape from the heat!