Creating these Fruity Pebbles Cheesecake Tacos can be straightforward if you follow these simple steps:

1. Prepare Taco Shells: Preheat your oven to 350°F (175°C). Place taco shells on a baking sheet and toast them for about 5–7 minutes until they’re slightly crispy.
2. Make Cheesecake Filling: In a large bowl, use a mixer to combine the softened cream cheese, powdered sugar, vanilla extract, and lemon juice. Mix until smooth and creamy.
3. Incorporate Whipped Cream: Gently fold in the whipped cream until fully combined. This will give your filling a light and airy texture.
4. Add Fruity Pebbles: Stir in the 1 cup of Fruity Pebbles into the cheesecake mixture, allowing them to add both flavor and color.
5. Fill Taco Shells: Once the taco shells are cool, fill each shell with the cheesecake mixture, ensuring it’s packed full.
6. Chill Tacos: Place filled taco shells in the refrigerator for at least 15 minutes to allow the filling to firm up slightly.
7. Serve and Top: Before serving, add additional Fruity Pebbles on top of each cheesecake taco for that extra crunch and color.
8. Optional Decoration: If desired, use food coloring in your whipped cream for a colorful presentation.

These steps will guide you in creating Fruity Pebbles Cheesecake Tacos effortlessly.