Making Garlic Butter Bacon Cheeseburger Rollups is straightforward. Just follow these easy steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
3. Season the Beef: Add garlic powder, onion powder, Worcestershire sauce, salt, and pepper to the beef. Mix well and remove from heat.
4. Prepare the Dough: Unroll the crescent roll dough on a clean surface. Pinch together any seams to create a single sheet.
5. Fill the Dough: Spread an even layer of the cooked beef mixture over the dough, leaving a small border around the edges. Sprinkle crumbled bacon and shredded cheese evenly over the beef.
6. Roll It Up: Starting from one end, carefully roll the dough tightly into a log shape. Pinch the edges to seal.
7. Slice the Roll: Using a sharp knife, cut the roll into 1-inch thick slices. Place them cut-side up on a greased baking sheet.
8. Brush with Garlic Butter: Generously brush the tops of the rollups with melted garlic butter.
9. Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
10. Cool and Garnish: Remove from the oven and let cool for about 10 minutes. Garnish with chopped parsley if desired.

These steps will guide you in creating these delicious rollups that will have everyone coming back for seconds!