Creating Garlic Butter Beef Bites & Potatoes is straightforward if you follow these easy steps:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures even cooking for the potatoes.
2. Prepare the Potatoes: In a large bowl, toss the halved or quartered baby potatoes with olive oil, salt, and pepper. Spread them evenly on a baking sheet.
3. Roast the Potatoes: Bake the seasoned potatoes in the preheated oven for about 20-25 minutes or until they are golden brown and tender, flipping halfway through for even cooking.
4. Sear the Beef: While the potatoes are roasting, heat a large skillet over medium-high heat. Add 2 tablespoons of butter until melted and bubbling.
5. Cook the Beef: Season the bite-sized beef pieces with salt and pepper. Sear the beef in the hot skillet for about 3-4 minutes per side, ensuring it develops a beautiful brown crust.
6. Make Garlic Butter: Once the beef is cooked to your desired doneness, reduce the heat to low. Add the remaining butter, minced garlic, rosemary, and thyme to the skillet. Sauté for 1-2 minutes until the garlic is fragrant but not burnt.
7. Combine Ingredients: Add the roasted potatoes into the skillet with the beef and garlic butter. Gently toss everything together, allowing the flavors to meld together beautifully.
8. Adjust Seasoning: Taste and adjust seasoning with more salt and pepper if needed.
9. Garnish: If desired, sprinkle freshly chopped parsley over the dish for an added touch of color and flavor.
10. Serve Hot: Remove from heat and serve immediately, savoring the delightful aroma and flavors.

Follow these steps closely, and you will have a delicious Garlic Butter Beef Bites & Potatoes dish ready for your enjoyment.