Creating garlic butter beef bites and potatoes is simple if you follow these easy steps:

1. Prepare the Ingredients: Begin by cutting the beef into bite-sized pieces and halving the baby potatoes to ensure even cooking.
2. Cook the Potatoes: In a large pan over medium heat, add 2 tablespoons of butter. Once melted, add the halved baby potatoes and cook for about 8-10 minutes, stirring occasionally, until golden brown and tender. Season with salt and pepper. Remove from the pan and set aside.
3. Sear the Beef: In the same pan, add the remaining 2 tablespoons of butter. Once melted, add the beef sirloin pieces. Sear for about 3-5 minutes, until browned on all sides. Avoid overcrowding the pan for best results.
4. Add Garlic: Once the beef is browned, stir in the minced garlic, dried thyme, and paprika. Cook for an additional 1-2 minutes, allowing the garlic to become fragrant without burning.
5. Combine Ingredients: Carefully return the cooked baby potatoes to the pan, mixing everything together. Let it cook together for another 2-3 minutes so the flavors meld beautifully.
6. Season to Taste: Taste and adjust the seasoning with salt and pepper as needed to enhance the flavor.
7. Garnish: Once everything is cooked through and well combined, garnish with freshly chopped parsley for a pop of color and freshness.

These instructions will guide you in preparing this incredible meal efficiently and effectively!