Embarking on the journey to create Garlic Butter Brazilian Steak is both simple and satisfying. Follow these easy steps for a delicious result:

1. Prep the Steak: Take the steak out of the refrigerator and let it rest at room temperature for 15 minutes.
2. Make the Garlic Butter: In a small bowl, mix the softened butter, minced garlic, rosemary, thyme, lime juice, salt, and black pepper until well combined. Set aside.
3. Heat the Pan: Heat a large skillet over medium-high heat. Add a drizzle of olive oil to coat the pan.
4. Sear the Steak: Place the steak in the hot skillet and sear for 4-5 minutes on each side, or until a nice crust forms and it reaches your desired doneness (medium-rare is recommended).
5. Add Garlic Butter: Lower the heat to medium-low and add the garlic butter on top of the steak. Allow it to melt and baste the steak with the flavored butter for 2-3 minutes.
6. Remove from Heat: Once cooked to your liking, remove the steak from the skillet and place it on a cutting board.
7. Rest the Steak: Allow the steak to rest for 5-10 minutes before slicing. This helps retain the juices.
8. Slice and Serve: Slice against the grain into thin strips for the best texture.

These simple steps will guide you in producing an incredible steak, bursting with flavor and tenderness.