Creating Garlic Butter Herb Focaccia Muffins can be a simple and enjoyable process. Follow these steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin with melted butter.

2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, yeast, salt, sugar, and pepper until well combined.

3. Add the Wet Ingredients: Pour in the warm water and melted butter. Mix with a wooden spoon or spatula until a shaggy dough forms.

4. Knead the Dough: On a lightly floured surface, knead the dough for about 5-7 minutes until it becomes smooth and elastic.

5. Add Herbs: Fold in the minced garlic, rosemary, parsley, and oregano, ensuring the herbs are evenly distributed throughout the dough.

6. Let It Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 30 minutes or until it doubles in size.

7. Shape the Muffins: After the dough has risen, punch it down to release any air. Divide it into equal portions and shape each piece into a ball. Place the balls into the prepared muffin tin.

8. Brush with Butter: Brush the tops of the dough balls with additional melted butter and sprinkle coarse sea salt on top for added flavor.

9. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown.

10. Cool and Serve: Once done, remove the muffins from the oven and allow them to cool slightly before transferring them to a wire rack.

These simple steps will guide you in creating these incredible Garlic Butter Herb Focaccia Muffins effortlessly!