Description
Sweet, succulent lobster and tender sea scallops are pan-seared and bathed in rich garlic butter sauce, finished with a splash of lemon and fresh herbs. A restaurant-quality seafood dish you can make in under 30 minutes!
Ingredients
Seafood:
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2 lobster tails, halved lengthwise
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½ lb sea scallops, patted dry
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Salt and pepper to taste
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1 tbsp olive oil
Garlic butter sauce:
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4 tbsp unsalted butter
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4 garlic cloves, minced
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1 tbsp lemon juice
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1 tbsp chopped parsley
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Optional: pinch of red pepper flakes for heat
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Lemon wedges, for serving
Instructions
1️⃣ Prep seafood: Season lobster tails and scallops with salt and pepper. Pat scallops dry for the best sear.
2️⃣ Sear scallops: Heat olive oil in a large skillet over medium-high heat. Sear scallops for 2–3 minutes per side until golden and just opaque. Transfer to a plate.
3️⃣ Cook lobster: In the same skillet, add a bit more oil if needed. Place lobster tails flesh-side down and sear for 2–3 minutes. Flip and cook another 2–3 minutes, until the shells are bright red and meat is opaque.
4️⃣ Make garlic butter sauce: Reduce heat to medium. Add butter to the skillet, then garlic. Sauté for 1 minute until fragrant. Stir in lemon juice, parsley, and red pepper flakes if using.
5️⃣ Combine and serve: Return scallops and lobster to the skillet to coat in the garlic butter. Serve hot with lemon wedges and a sprinkle of fresh herbs.
Notes
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For extra richness, add a splash of white wine to the sauce.
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Pairs beautifully with mashed potatoes, risotto, or crusty bread.
- Prep Time: 10 min
- Cook Time: 15 min