Creating Garlic Butter Pasta Aglio e Olio is simple if you follow these steps:

1. Boil the Pasta: Begin by bringing a large pot of salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Reserve about ½ cup of pasta water before draining.

2. Melt the Butter: In a large skillet over medium heat, add the unsalted butter. Allow it to melt completely, stirring frequently to prevent burning.

3. Add Garlic: Once the butter has melted, add the minced garlic to the skillet. sauté it for 1-2 minutes until fragrant, being careful not to let it brown.

4. Incorporate Red Pepper Flakes: Stir in the red pepper flakes to infuse the butter with a subtle heat. Continue cooking for another 1-2 minutes.

5. Combine Pasta and Sauce: Add the drained pasta to the skillet, tossing it gently in the garlic butter sauce. If the mixture feels too dry, slowly add the reserved pasta water, one tablespoon at a time, until you reach your desired consistency.

6. Season with Salt: Taste the pasta and add salt as needed, ensuring the flavors are well balanced.

7. Garnish and Serve: Remove from heat and garnish with freshly chopped parsley. Serve immediately with grated Parmesan cheese on the side for that extra touch.

Follow these simple steps, and you’ll have a plate of Garlic Butter Pasta Aglio e Olio that is not only delicious but also beautifully aromatic!