Creating Garlic Butter Salmon & Spinach can be straightforward if you follow these clear steps:

1. Prepare the Ingredients: Gather all your ingredients and have them ready. Season the salmon fillets with salt and pepper.

2. Melt the Butter: In a large skillet, melt 2 tablespoons of butter over medium heat.

3. Cook the Salmon: Place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes until the salmon is cooked halfway through.

4. Add Garlic: Flip the salmon fillets and add the minced garlic to the pan. Cook for an additional 3-4 minutes until the garlic is fragrant and salmon is cooked through.

5. Incorporate Spinach: Add the fresh spinach to the skillet, stirring it in until it wilts, which should take about 2-3 minutes.

6. Finish the Sauce: Pour in the lemon juice and remaining 2 tablespoons of butter, stirring gently to combine the flavors.

7. Garnish: Taste and adjust seasoning with additional salt and pepper if needed. Garnish with fresh parsley before serving.

8. Serve Immediately: Serve the dish while it’s hot, ensuring the salmon remains moist and the spinach vibrant.

These steps will guide you in creating this incredible meal effortlessly, allowing all the wonderful ingredients to shine.