Creating Garlic Butter Shrimp is incredibly straightforward when you follow these easy steps:

1. Prepare Shrimp: Rinse the shrimp under cold water and pat dry with paper towels. Season with salt, pepper, and paprika.
2. Melt Butter: In a large skillet, melt the butter over medium heat until it starts to foam.
3. Sauté Garlic: Add the minced garlic and cook for about 1 minute, stirring until fragrant but not browned.
4. Cook Shrimp: Increase the heat to medium-high and add the seasoned shrimp to the skillet. Cook for 2-3 minutes on one side until they start to turn pink.
5. Flip Shrimp: Turn the shrimp over and cook for another 2-3 minutes until they are fully cooked and opaque.
6. Add Lemon Juice: Remove the skillet from heat and stir in the fresh lemon juice, ensuring the shrimp are well-coated.
7. Garnish and Serve: Sprinkle with freshly chopped parsley before serving.

These steps should guide you in creating this incredible dish that is sure to please!