Follow these simple steps to create your Garlic Butter Steak Bites:

1. Prepare the Steak: Start by cutting the sirloin steak into bite-sized pieces. Pat them dry with paper towels to ensure a good sear.
2. Season the Steak: In a bowl, mix the salt, black pepper, and paprika (if using). Toss the steak pieces in the seasoning until evenly coated.
3. Heat the Pan: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Make sure the pan is hot before adding the steak.
4. Cook the Steak: Add the seasoned steak pieces to the skillet in a single layer. Cook for about 2-3 minutes on one side without moving them to achieve a good sear.
5. Flip the Steak: Turn the steak bites and cook for an additional 2-3 minutes, or until they reach your desired level of doneness.
6. Add Garlic and Butter: Reduce the heat to medium-low and push the steak to one side of the skillet. Add the remaining 2 tablespoons of butter and minced garlic to the empty side of the skillet. Cook the garlic for about 30 seconds until fragrant.
7. Combine: Stir the steak bites into the garlic butter mixture to coat them thoroughly.
8. Garnish and Serve: Remove the skillet from heat and garnish with chopped parsley for a fresh touch. Serve immediately.

By following these steps, you’ll have a plate of flavorful Garlic Butter Steak Bites ready to impress!