Ingredients
– 1 pound sirloin steak, cut into bite-sized pieces
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 pound baby potatoes, halved
– 2 tablespoons olive oil
– Fresh parsley, chopped (for garnish)
Instructions
Creating Garlic Butter Steak Bites with Crispy Potatoes is straightforward. Follow these steps for a delicious outcome:
1. Preheat Your Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare Potatoes: In a mixing bowl, toss the halved baby potatoes with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.
3. Bake Potatoes: Place the potatoes in the oven and bake for 20-25 minutes, or until golden and crispy.
4. Cook Steak Bites: While potatoes are baking, heat a large skillet over medium-high heat.
5. Sear Steak: Add the steak bites to the skillet in a single layer. Sear for 2-3 minutes on each side until browned and cooked to your liking.
6. Add Garlic Butter: Reduce the heat to low and add butter, minced garlic, and thyme to the skillet. Stir to coat the steak bites in the garlic butter sauce.
7. Combine: If the potatoes are done, remove them from the oven and transfer them to the skillet. Toss everything together to combine flavors.
8. Serve Immediately: Plate the steak bites and potatoes, garnishing with freshly chopped parsley.
By following these simple steps, you will create a mouthwatering dish that is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 520 kcal
- Fat: 30g
- Protein: 32g