Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Butter Steak Bites with Crispy Potatoes: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 30 minutes

Ingredients

– 1 pound sirloin steak, cut into bite-sized pieces
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 pound baby potatoes, halved
– 2 tablespoons olive oil
– Fresh parsley, chopped (for garnish)


Instructions

Creating Garlic Butter Steak Bites with Crispy Potatoes is straightforward. Follow these steps for a delicious outcome:

1. Preheat Your Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare Potatoes: In a mixing bowl, toss the halved baby potatoes with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.
3. Bake Potatoes: Place the potatoes in the oven and bake for 20-25 minutes, or until golden and crispy.
4. Cook Steak Bites: While potatoes are baking, heat a large skillet over medium-high heat.
5. Sear Steak: Add the steak bites to the skillet in a single layer. Sear for 2-3 minutes on each side until browned and cooked to your liking.
6. Add Garlic Butter: Reduce the heat to low and add butter, minced garlic, and thyme to the skillet. Stir to coat the steak bites in the garlic butter sauce.
7. Combine: If the potatoes are done, remove them from the oven and transfer them to the skillet. Toss everything together to combine flavors.
8. Serve Immediately: Plate the steak bites and potatoes, garnishing with freshly chopped parsley.

By following these simple steps, you will create a mouthwatering dish that is sure to impress!

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 4
  • Calories: 520 kcal
  • Fat: 30g
  • Protein: 32g