Creating Garlic Butter Steak Bites with Crispy Potatoes is straightforward. Follow these simple steps to bring this delicious dish to life:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) for roasting the potatoes.
2. Prepare the Potatoes: In a large bowl, toss the diced potatoes with olive oil, salt, pepper, and smoked paprika. Ensure they are well coated.
3. Roast the Potatoes: Spread out the seasoned potatoes on a baking sheet lined with parchment paper. Roast them in the preheated oven for about 20-25 minutes, tossing halfway through, until they are golden and crispy.
4. Cook the Steak: While the potatoes are roasting, heat a large skillet over medium-high heat with 2 tablespoons of butter.
5. Sear the Steak: Add the bite-sized pieces of steak to the skillet. Season with salt and pepper. Sear for about 2-3 minutes on each side, or until they reach your desired level of doneness.
6. Add Garlic: In the last minute of cooking the steak, add the minced garlic and 2 additional tablespoons of butter to the pan. Stir continuously to coat the steak in the garlic butter.
7. Combine the Dish: Once the steak is cooked and the potatoes are crispy, remove them from their respective cooking locations and combine them in a serving dish.
8. Garnish: Take a moment to sprinkle chopped parsley over the mixture for a fresh, vibrant touch.

These steps will guide you in creating this incredible dish effortlessly!