Creating these Garlic Chicken Wings with Hot Honey Glaze involves a few straightforward steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top.
2. Prep the Wings: Rinse the chicken wings under cold water and pat them dry with paper towels. This helps them get crispy when baking.
3. Season the Wings: In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, onion powder, and olive oil. Toss until the wings are evenly coated.
4. Arrange on Baking Sheet: Place the seasoned wings in a single layer on the wire rack on the baking sheet. This allows air to circulate around the wings, making them crispy.
5. Bake: Bake the wings in the preheated oven for 40 minutes, flipping them halfway through for even cooking.
6. Prepare the Hot Honey Glaze: While the wings are baking, mix honey, hot sauce, minced garlic, and apple cider vinegar in a small saucepan over medium heat. Stir until combined and heated through, about 3-5 minutes. Adjust the spice level according to your taste.
7. Coat the Wings: Once the wings are done baking, remove them from the oven. Transfer them to a large bowl and pour the hot honey glaze over the wings. Toss gently until all wings are coated.
8. Serve: Return the coated wings to the baking sheet and bake for an additional 5-10 minutes to caramelize the glaze slightly.
9. Garnish: Remove the wings from the oven and garnish with chopped parsley before serving.

These steps will guide you in creating the perfect Garlic Chicken Wings with Hot Honey Glaze that are sure to impress!