Creating these Garlic Chicken Wings with Hot Honey Glaze is simple if you follow these easy steps:

1. Prep the Chicken Wings: Start by rinsing the chicken wings under cold water and patting them dry with paper towels.
2. Marinate the Wings: In a large bowl, combine garlic powder, onion powder, smoked paprika, salt, and black pepper. Add the chicken wings and toss until they are evenly coated. Let them marinate for at least 30 minutes, or overnight for more flavor.
3. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
4. Arrange the Wings: Place the marinated chicken wings on the prepared baking sheet in a single layer. Drizzle olive oil over the wings for added crispiness.
5. Bake the Wings: Bake in the preheated oven for 40-45 minutes, turning the wings halfway through, until they are golden brown and crispy.
6. Prepare the Hot Honey Glaze: While the wings are baking, prepare the hot honey glaze. In a small saucepan, combine honey and hot sauce over low heat. Stir until well blended and heated through.
7. Glaze the Wings: Once the wings are cooked, remove them from the oven and drizzle the hot honey glaze over the wings. Toss to ensure they are evenly coated.
8. Garnish: If desired, sprinkle fresh parsley over the glazed wings for a pop of color and added flavor.
9. Serve: Transfer the wings to a serving platter and enjoy immediately.

Following these steps will guide you in creating these incredible wings effortlessly.