Creating Garlic Chicken Wings with Hot Honey Glaze is a straightforward process if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
2. Prepare the Marinade: In a large bowl, combine the minced garlic, soy sauce, vegetable oil, honey, hot sauce, black pepper, salt, and apple cider vinegar. Mix well.
3. Marinate the Wings: Add the chicken wings to the bowl and toss them in the marinade until well coated. Let them marinate for at least 15 minutes, or up to 2 hours for more intense flavor.
4. Arrange Wings: Place the marinated wings on the wire rack, ensuring they are spaced out to promote even cooking.
5. Bake: Bake the wings in the preheated oven for 40 minutes, flipping them halfway through to ensure they cook evenly.
6. Prepare Hot Honey Glaze: While the wings are baking, prepare the hot honey glaze by combining honey and additional hot sauce in a small saucepan over low heat. Stir until warm and combined.
7. Glaze the Wings: Once the wings are done, remove them from the oven and brush the hot honey glaze over them generously.
8. Broil for Extra Crispiness: For an additional crispy finish, broil the glazed wings for 2-3 minutes, watching closely to avoid burning.
9. Garnish: Remove the wings from the oven and sprinkle with sesame seeds and chopped parsley for added flavor and presentation.
10. Serve: Transfer the wings to a serving platter and enjoy!

Following these steps will guide you in creating incredible Garlic Chicken Wings with Hot Honey Glaze effortlessly.