Garlic Chicken Wings with Hot Honey Glaze is an amazing dish that elevates the classic chicken wing experience to new heights. These wings are not just your average appetizer; they are an explosion of flavor that combines the richness of garlic with the sweet heat of a hot honey glaze. If you’re looking for a finger-licking treat that will impress your family and friends, this recipe is just what you need.
Imagine biting into tender, juicy chicken wings that are perfectly seasoned and coated in a sticky, spicy-sweet glaze. Each bite offers a satisfying crunch followed by a burst of savory and sweet flavors that will leave you craving more. Whether you’re hosting a game day party, a casual get-together, or simply treating yourself, these wings are the ultimate choice for any occasion.
In this guide, we’ll explore why you’ll love this recipe, the preparation and cooking times, the ingredients needed, step-by-step instructions, and how to serve these delicious wings. Get ready to dive into the wonderful world of Garlic Chicken Wings with Hot Honey Glaze!
Why You’ll Love This Recipe
Garlic Chicken Wings with Hot Honey Glaze brings together a harmonious blend of textures and flavors that will make your taste buds dance. Here are some reasons why this recipe is a must-try:
1. Flavor Explosion: The combination of garlic and hot honey creates an incredible taste that is both savory and sweet.
2. Easy to Make: With straightforward steps, even novice cooks can create these mouthwatering wings.
3. Perfect for Any Occasion: Whether it’s a party, a family dinner, or just a cozy night in, these wings fit right in.
4. Customizable Heat Levels: Adjust the spice in the hot honey glaze to suit your taste preferences.
5. Great for Meal Prep: These wings can be made ahead of time, making them ideal for busy schedules.
6. Impressive Presentation: The glossy glaze and crispy skin make for a stunning dish that will wow your guests.
With these fantastic features, it’s no wonder that Garlic Chicken Wings with Hot Honey Glaze are a fan favorite!
Preparation and Cooking Time
Preparing Garlic Chicken Wings with Hot Honey Glaze is a breeze and can be done in a little over an hour. Here’s a breakdown of the time required:
– Preparation Time: 15 minutes
– Cooking Time: 40-45 minutes
– Total Time: Approximately 1 hour
These times may vary slightly based on your cooking experience and equipment, but this estimate provides a good guideline.
Ingredients
– 2 pounds chicken wings
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ cup honey
– 2 tablespoons hot sauce (adjust to taste)
– 2 cloves garlic, minced
– 1 tablespoon apple cider vinegar
– 1 tablespoon sesame seeds (for garnish)
– Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Creating Garlic Chicken Wings with Hot Honey Glaze is simple if you follow these steps:
1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Wings: In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and onion powder until evenly coated.
3. Arrange on Baking Sheet: Place the seasoned wings on a baking sheet lined with parchment paper or aluminum foil for easy cleanup, ensuring they are spaced apart for even cooking.
4. Bake the Wings: Bake in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
5. Make the Hot Honey Glaze: While the wings are baking, prepare the glaze. In a small saucepan, combine honey, hot sauce, minced garlic, and apple cider vinegar. Heat over low heat, stirring until well combined.
6. Glaze the Wings: Once the wings are cooked, remove them from the oven and transfer them to a large bowl. Pour the hot honey glaze over the wings and toss to coat evenly.
7. Return to Oven (Optional): For an extra sticky glaze, return the glazed wings to the oven for an additional 5-10 minutes.
8. Garnish: Remove from the oven and sprinkle with sesame seeds and chopped parsley for a pop of color.
9. Serve: Allow the wings to cool slightly before serving to your guests.
These steps will guide you to create a batch of Garlic Chicken Wings with Hot Honey Glaze that will be the star of any gathering!
How to Serve
When it comes to serving Garlic Chicken Wings with Hot Honey Glaze, presentation and pairing are key:
1. Plating: Arrange the wings on a large platter for a stunning display. You can also use individual serving dishes for a more personal touch.
2. Dipping Sauces: Offer a variety of dipping sauces, such as ranch, blue cheese, or extra hot sauce, for guests to enjoy.
3. Accompaniments: Serve with celery sticks, carrot sticks, and fresh herbs to balance the richness of the wings.
4. Beverage Pairing: These wings pair perfectly with cold beverages like beer, soda, or even a refreshing iced tea.
5. For a Complete Meal: Consider serving the wings alongside sides like coleslaw, potato salad, or fries for a more substantial meal.
By incorporating these serving suggestions, you’ll create an unforgettable dining experience centered around your delicious Garlic Chicken Wings with Hot Honey Glaze!
Additional Tips
– Use Fresh Garlic: For the best flavor, opt for fresh garlic cloves rather than pre-minced garlic. Fresh garlic offers a more robust taste.
– Adjust the Honey: You can modify the amount of honey based on your sweetness preference. If you like it less sweet, reduce the honey slightly.
– Marinate for More Flavor: Allow the wings to marinate in the seasoning mix for at least an hour, or overnight for an even deeper flavor.
– Experiment with Spices: Feel free to add other spices like smoked paprika or cayenne pepper for an additional flavor dimension.
– Serve with Fresh Herbs: Consider garnishing the wings with fresh herbs like cilantro or basil for an extra layer of flavor.
Recipe Variation
Switch things up with these exciting variations:
1. Asian-Inspired Wings: Add soy sauce and ginger to the marinade for an Asian twist.
2. BBQ Hot Honey Wings: Mix BBQ sauce with the hot honey glaze for a sweet and smoky flavor.
3. Lemon Garlic Wings: Add lemon juice and zest to the garlic mixture for a refreshing citrus kick.
4. Buffalo Garlic Wings: Incorporate buffalo sauce into the hot honey glaze for an extra kick of heat.
5. Herbed Garlic Wings: Mix in dried herbs like oregano or thyme for added depth in flavor.
Freezing and Storage
– Storage: Keep leftover wings in an airtight container in the refrigerator. They will remain fresh for 3-4 days.
– Freezing: You can freeze cooked wings for up to 3 months. Ensure they are properly wrapped to avoid freezer burn. To reheat, bake from frozen at 375°F (190°C) until heated through.
Special Equipment
To make Garlic Chicken Wings with Hot Honey Glaze, you will need:
– Large mixing bowl
– Baking sheet
– Parchment paper or aluminum foil
– Small saucepan for making the glaze
– Tongs or spatula for flipping wings
– Basting brush (optional, for applying glaze)
Frequently Asked Questions
Can I use frozen chicken wings?
Yes, you can use frozen wings. Just be sure to thaw them completely before marinating and baking.
What if I don’t have hot sauce?
If you don’t have hot sauce, you can use sriracha or any chili sauce as a substitute.
How can I make these wings crispier?
For extra crispy wings, broil them for a few minutes after glazing. Keep an eye on them to avoid burning.
Can I make the glaze in advance?
Yes, you can prepare the hot honey glaze ahead of time. Just store it in the fridge and warm it up before using.
What dipping sauces pair well with these wings?
Ranch, blue cheese, or even a yogurt-based dip can complement the wings perfectly.
Conclusion
Garlic Chicken Wings with Hot Honey Glaze are a sensational dish that is sure to impress at any gathering. The combination of savory garlic and the sweet heat of the glaze creates a mouthwatering experience that is hard to resist. Whether you’re making them for game day, a barbecue, or just a cozy night in, these wings are bound to be a hit. With simple preparation and a variety of ways to customize them, you’ll find yourself making these wings time and time again!
Garlic Chicken Wings with Hot Honey Glaze: An Incredible Ultimate Recipe
- Total Time: 1 minute
Ingredients
– 2 pounds chicken wings
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ cup honey
– 2 tablespoons hot sauce (adjust to taste)
– 2 cloves garlic, minced
– 1 tablespoon apple cider vinegar
– 1 tablespoon sesame seeds (for garnish)
– Fresh parsley, chopped (for garnish)
Instructions
Creating Garlic Chicken Wings with Hot Honey Glaze is simple if you follow these steps:
1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Wings: In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and onion powder until evenly coated.
3. Arrange on Baking Sheet: Place the seasoned wings on a baking sheet lined with parchment paper or aluminum foil for easy cleanup, ensuring they are spaced apart for even cooking.
4. Bake the Wings: Bake in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
5. Make the Hot Honey Glaze: While the wings are baking, prepare the glaze. In a small saucepan, combine honey, hot sauce, minced garlic, and apple cider vinegar. Heat over low heat, stirring until well combined.
6. Glaze the Wings: Once the wings are cooked, remove them from the oven and transfer them to a large bowl. Pour the hot honey glaze over the wings and toss to coat evenly.
7. Return to Oven (Optional): For an extra sticky glaze, return the glazed wings to the oven for an additional 5-10 minutes.
8. Garnish: Remove from the oven and sprinkle with sesame seeds and chopped parsley for a pop of color.
9. Serve: Allow the wings to cool slightly before serving to your guests.
These steps will guide you to create a batch of Garlic Chicken Wings with Hot Honey Glaze that will be the star of any gathering!
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
Nutrition
- Serving Size: 4-6 servings
- Calories: 350 kcal
- Fat: 18g
- Protein: 28g





