Creating Garlic Chicken Wings with Hot Honey Glaze is a straightforward process. Follow these steps to achieve flavorful, crispy wings:

1. Preheat Your Oven: Set your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top for optimal air circulation.
2. Prepare the Chicken Wings: In a large bowl, combine the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Toss well to coat the wings evenly.
3. Arrange on the Rack: Place the seasoned wings in a single layer on the wire rack, making sure they are not touching. This allows for even cooking and crispiness.
4. Bake the Wings: Cook the wings in the preheated oven for 40-45 minutes, flipping them halfway through for even browning. They should be golden brown and crispy when done.
5. Make the Hot Honey Glaze: While the wings are baking, prepare the glaze. In a small saucepan, combine honey, hot sauce, and minced garlic. Heat over low heat until warmed through, stirring occasionally.
6. Coat the Wings: Once the wings are cooked, remove them from the oven and immediately drizzle the hot honey glaze over them. Toss the wings in the glaze until they are well coated.
7. Garnish: Transfer the glazed wings to a serving platter and sprinkle with chopped parsley for a pop of color.
8. Serve Immediately: Enjoy the wings while they are hot and crispy for the best experience.

These steps will guide you in creating Garlic Chicken Wings with Hot Honey Glaze that will impress everyone at your gathering!