Creating Garlic Chicken Wings with Hot Honey Glaze is simple if you follow these steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Wings: In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and onion powder until evenly coated.
3. Arrange on Baking Sheet: Place the seasoned wings on a baking sheet lined with parchment paper or aluminum foil for easy cleanup, ensuring they are spaced apart for even cooking.
4. Bake the Wings: Bake in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
5. Make the Hot Honey Glaze: While the wings are baking, prepare the glaze. In a small saucepan, combine honey, hot sauce, minced garlic, and apple cider vinegar. Heat over low heat, stirring until well combined.
6. Glaze the Wings: Once the wings are cooked, remove them from the oven and transfer them to a large bowl. Pour the hot honey glaze over the wings and toss to coat evenly.
7. Return to Oven (Optional): For an extra sticky glaze, return the glazed wings to the oven for an additional 5-10 minutes.
8. Garnish: Remove from the oven and sprinkle with sesame seeds and chopped parsley for a pop of color.
9. Serve: Allow the wings to cool slightly before serving to your guests.

These steps will guide you to create a batch of Garlic Chicken Wings with Hot Honey Glaze that will be the star of any gathering!