Creating the perfect Garlic Parmesan Chicken Bake is simple when you follow these steps:

1. Preheat Your Oven: Set the oven to 375°F (190°C) to prepare for baking.

2. Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.

3. Sear the Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken and sear for about 2-3 minutes per side until golden brown.

4. Mix the Sauce: In a mixing bowl, combine heavy cream, minced garlic, Italian seasoning, and half of the Parmesan cheese. Stir until well mixed.

5. Add the Sauce: Pour the creamy garlic sauce over the seared chicken in the skillet, ensuring all pieces are coated.

6. Top with Cheese: Sprinkle the remaining Parmesan cheese evenly over the top of the chicken and sauce.

7. Bake: Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.

8. Broil for Crispiness: For an extra crispy topping, switch the oven to broil and broil the dish for 2-3 minutes. Keep a close eye to avoid burning!

9. Garnish: Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.

Following these steps will ensure that your Garlic Parmesan Chicken Bake turns out perfectly each time!