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Garlic Parmesan Chicken Bake: An Incredible Secret Recipe


  • Author: Chef Ethan Sam
  • Total Time: 5 minute

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup plain breadcrumbs
– 4 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– ½ teaspoon salt
– ½ teaspoon black pepper
– ½ cup butter, melted
– 1 tablespoon fresh parsley, chopped (for garnish)


Instructions

Follow these straightforward steps to create your Garlic Parmesan Chicken Bake:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Prepare Chicken: Pat the chicken breasts dry with paper towels and lay them flat in the baking dish.
3. Mix Dry Ingredients: In a bowl, combine the breadcrumbs, Parmesan cheese, minced garlic, dried oregano, paprika, salt, and pepper. Mix well.
4. Coat Chicken: Drizzle melted butter over the chicken breasts, then evenly sprinkle the breadcrumb mixture on top, pressing down gently to adhere.
5. Bake Chicken: Place the baking dish in the oven and bake for 40-45 minutes, or until the chicken is cooked through and the topping is golden brown.
6. Check for Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
7. Garnish: Once done, remove from the oven and sprinkle with fresh parsley for a pop of color.
8. Rest: Allow the chicken to rest for 5 minutes before serving to ensure juiciness.

This step-by-step guide ensures that you’ll serve a flavorful and appealing meal.

  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes

Nutrition

  • Serving Size: 4
  • Calories: 450 kcal
  • Fat: 25g
  • Protein: 40g