Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs (preferably panko)
– 4 cloves garlic, minced
– 1/2 cup unsalted butter, melted
– 1 tablespoon Italian seasoning
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Cooking Garlic Parmesan Chicken Bake is a breeze. Follow these simple steps to create this incredible dish:
1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a large baking dish.
2. Prepare Chicken: Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, and Italian seasoning.
3. Mix Coating: In a medium bowl, combine the melted butter, minced garlic, Parmesan cheese, and breadcrumbs. Stir until well mixed.
4. Coat Chicken: Dip each chicken breast into the breadcrumb mixture, pressing down to ensure an even coating.
5. Arrange in Dish: Place the coated chicken breasts in the prepared baking dish, leaving space between each piece for even cooking.
6. Bake: Bake in the preheated oven for 30-35 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is golden on top.
7. Garnish and Serve: Once cooked, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired.
These straightforward steps will guide you in creating a delicious Garlic Parmesan Chicken Bake that everyone will rave about!
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 400 kcal
- Fat: 20g
- Protein: 35g